Entrance of GW Fins Spacious dining room One of my favorite meals in New Orleans was dinner at GW Fins. It is a high-end seafood restaurant but runs like a high-end steakhouse. Tables draped in white tablecloth, dark wood accents, dim lighting and waiters in neat uniforms with professional yet no nonsense approach to get my order. The star ingredient – fish in this case, instead of steak – has to have the best quality and presentation, and service and ambiance should follow suit as well. Along the way, they have tapped the wealth of seafood from the Gulf and..