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Classic Singaporean/Peranakan desserts – kueh dah dah (grated coconut with gula melaka syrup in a crepe), kueh ko sui (soft steamed cake made with coconut and pandan rice and tapioca flour), Bubur cha cha panna cotta (coconut panna cotta topped with sweet


Tina

I shoot, eat, and drink. My full time job is a hospital administrator. Moonlighting as a freelance photographer and food and travel writer.