*Please note: The entire post’s photos were taken with my iPhone 5.* Lafayette’s brunch menu, Inside Lafayette, Peering at their beautiful bakery section and the..
Estrellita Poblana IV’s menu, horchata, tortilla chips and salsa, fresh guacamole Mexican food is one of the few cuisines Manhattan does best. A friend of..
This weekend, I attended a three-hour Le Pain Quotidien Baking Class, Bleeker Street, New York City by registering via CourseHorse. CourseHorse is a website that..
Dinner at Plan B Restaurant – A Creative Tapas Restaurant in Nolita
Plan B signage and interior Plan B restaurant is an eccentric, tongue-in-cheek kind of tapas restaurant that sticks out from other tapas restaurants. Some menu..
Exterior of International Culinary Center; breakfast spread This is my second year attending to the New York Culinary Experience (NYCE) weekend and it’s an absolute..
Bulleit Bourbon Paired Dinner at Ruth's Chris Steakhouse (NYC)
At Ruth’s Chris Steakhouse Lounge; Mint Julep made with Bulleit Bourbon paired with Bacon wrapped scallops with couscous, bell pepper sauce Last week I attended..
Prosciutto di Parma’s 50th Anniversary Party at Osteria Morini
Osteria Morini’s exterior, Chef/Co-Owner Michael White & Hand Carving 30-month aged prosciutto di Parma Prosciutto di Parma threw their 50th Anniversary party at Osteria Morini...
Launch Party of Vendôme Macarons in Saks Fifth Avenue, New York City
Interior of Vendôme Macarons in Saks Fifth Avenue in Snacks Last night was the launch party of Vendôme Macarons found in the luxurious department store,..
Cherrywood Kitchen: Menu, Interior, and its namesake sangria with the housemade foccacia Cherrywood Kitchen is a new restaurant that’s on Hudson Square or the far..
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