If you have been reading this site long enough, I am fans of Maison Kayser. I am excited that this amazing international, French-based patisserie and..
The cool bar at Empellón Cocina; Olmeca Altos Blanco Tequila with Bloody Mary mixes This past weekend, I attended one of Manhattan Cocktail Classic‘s events,..
Bobby Van’s Steakhouse: Table setting and Interior of dining room Bobby Van opened his first restaurant in Bridgehampton, New York, in the summer of 1969,..
Bobby Van’s Steakhouse: Table setting and Interior of dining room Bobby Van opened his first restaurant in Bridgehampton, New York, in the summer of 1969,..
Exterior; Menu & Pastry display of white chocolate apricot scones and mini green tea whoopie pies; Interior It’s unfortunate that teas haven’t received the precious..
*Please note: The entire post’s photos were taken with my iPhone 5.* Lafayette’s brunch menu, Inside Lafayette, Peering at their beautiful bakery section and the..
Estrellita Poblana IV’s menu, horchata, tortilla chips and salsa, fresh guacamole Mexican food is one of the few cuisines Manhattan does best. A friend of..
Ever since The Marrow was buzzing earlier this year, I’ve been wondering how Chef Harold Dieterle would mesh Germanic and Italian fare, after opening and..
Languedoc-Roussillon is one of the 27 regions of France. It comprises five areas, and borders the other French regions of Provence-Alpes-Côte d’Azur, Rhône-Alpes, Auvergne, Midi-Pyrénées..
Prosciutto di Parma’s 50th Anniversary Party at Osteria Morini
Osteria Morini’s exterior, Chef/Co-Owner Michael White & Hand Carving 30-month aged prosciutto di Parma Prosciutto di Parma threw their 50th Anniversary party at Osteria Morini...
Interior; Banana raspberry shake & Sweet Potato Croqs The idea of Bareburger started in 2009 and is currently a micro-chain of organic burger restaurants. As..
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