Bold, Gusty Italian Inspired Food at Coppa (Boston, MA)
Interior and Menu of Coppa Coppa is a very popular, Italian-inspired restaurant run by the chef/owners Ken Oringer and Jamie Bissonnette. This small plates restaurant..
My birthday cake Financier Last weekend was my birthday. I celebrated initially with a group of friends and family by sharing the Marechal Praline cake..
Bryce Shuman & Eamon Rockey of Betony at DeGustibus Cooking School
eneral Manager Eamon Rockey and Executive Chef Bryce Shuman of Betony; Menu of the evening; Passing out glasses of sparkling wine; Amuse of beets, horseradish,..
Bryce Shuman & Eamon Rockey of Betony at DeGustibus Cooking School
eneral Manager Eamon Rockey and Executive Chef Bryce Shuman of Betony; Menu of the evening; Passing out glasses of sparkling wine; Amuse of beets, horseradish,..
Entrance to The Elm; Bar/Dining area; Part of our table setting; Amuse Bouche: Olive financier I’ve been a fan of Chef Paul Liebrandt’s elegant, modern,..
Bobby Van’s Steakhouse: Table setting and Interior of dining room Bobby Van opened his first restaurant in Bridgehampton, New York, in the summer of 1969,..
Bobby Van’s Steakhouse: Table setting and Interior of dining room Bobby Van opened his first restaurant in Bridgehampton, New York, in the summer of 1969,..