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Tag Archives: British Columbia

Fantastic Seafood at Wild Tale (Vancouver, B.C.)

Wild Tale is a fairly new seafood restaurant founded by co-owners John Crook and Erik Heck. In recent years, they’ve made a name with their crowd-pleasing Flying Pig restaurants. The whole concept of this place is California-fresh, easily affordable, simple seafood restaurant. The dining room is spacious with some wood trim to make it feel rustic and squeezed in a few more tables on the bare-bones patio. The color scheme is beige, cream and hunter green. Sort of feels like a fishing lodge. There is nothing revelatory about the menu – and that’s a good thing. It’s comfort seafood, done..

Soft Peaks Ice Cream (Vancouver, B.C.)

Soft Peaks is a fairly new, all-natural, organic soft serve ice cream in the historical neighborhood of Gastown in Vancouver started by two brothers, Dan and Ken Kim. The Kims use Avalon organic milk with a touch of sweetness to get their all-natural creamy soft-serve. Soft Peaks’ ice cream has a milk-forward flavor that is delicately sweet. Customers can use the toppings available to enhance the sweetness level to their own taste or go along with the signature sundae lineup. (more…)


Understated Luxury at St. Regis Vancouver

St Regis Vancouver is an excellent, luxury boutique hotel in the center of downtown Vancouver. This hotel has no relation to the Starwood St. Regis Hotels but it is just as luxurious thanks to its attentive customer service and ample amenities. Rooms are outfitted with complimentary Fiji water (replenished daily), complimentary Wi-Fi access, L’Occitane toiletries and LCD TVs. But the free perks don’t stop with the accommodations: Guests also receive a complimentary breakfast for two and complimentary daily passes to the Steve Nash Sports Club, located one block west of the hotel. Located at corner of Dunsmuir and Seymour, the..

Dinner at Chambar (Vancouver, B.C., Canada)

Chambar a huge, gorgeous, casual fine dining restaurant in Vancouver. The dining area has the brick walls, wooden beams and vaulted ceilings, and wood and black leather tufted banquettes, strong and masculine, balanced by colorful floating light fixtures. The atmosphere is definitely lively and it sets up for a fun meal. The menu reads international cuisine. Chambar draws influences from various cultures while sticking to flavors they are familiar with. The menu is seasonal and culturally influenced while incorporating a little farm to table. We started with unique cocktails like the Beety Street (a not too bitter with a touch..