[Translate] While I heading to Boston, I didn’t have a lot of hope for an ice cream weather since it was dreary when I left New York and by the time I’ve arrived there, it had this terrible mix of snow and sleet. As usual, Mother Nature has her mysterious ways and gave us a decent day and a half of sunny weather that it felt mild enough to have ice cream – and it seemed like the town felt the same way. We ended up at Honeycomb Creamery, a relatively new, artisan ice cream shop not too far from..
Tag Archives: ice cream
[Translate] Ample Hills Creamery Meatpacking location on Gansevoort Street is a small 400-square-foot shop will be inside Bubby’s but have its own entrance, and has booth seating to accommodate eight to ten people. Ample Hills is known for its over-the-top, cheeky named New York-inspired ice cream flavors along with familiar nostalgic flavors like Strawberries & Cream from their flagship location at Prospect Heights, Brooklyn. What really makes this particular location unique to their other three permanent locations is their collaboration with Bubby’s utilizing their pies in their sundaes and shakes — and that’s what we were here for this past..
[Translate] In case you forgot the memo, Mother’s Day is coming soon (May 8th or 3 Sundays away from publication)! If you haven’t gotten or made anything for your mom, here’s some stylish or cool ideas for her. You can’t go wrong with giving your mom a bottle of fine Perrier-Jouët Champagne Brut Champagne. Notes of lemon, lime and fresh pear on the spice-tinged nose. Dry, offering tangy citrus fruit flavors and a touch of white pepper. Shows good clarity and bite on the finish, which leaves a bitter quinine note behind. This is great to have it served simply..
[Translate] Soft Peaks is a fairly new, all-natural, organic soft serve ice cream in the historical neighborhood of Gastown in Vancouver started by two brothers, Dan and Ken Kim. The Kims use Avalon organic milk with a touch of sweetness to get their all-natural creamy soft-serve. Soft Peaks’ ice cream has a milk-forward flavor that is delicately sweet. Customers can use the toppings available to enhance the sweetness level to their own taste or go along with the signature sundae lineup. (more…)
[Translate] Le Bilboquet is an artisan ice cream institution in Montreal. It opened in 1983 by Carole Lavallée and Yves Lebuis and eventually in 2004, Pierre Morin took over, with the hope of serving ice cream that feels like home but cares about using the best ingredients possible. The brand uses only fresh 3.25% milk, 35% pure cream, and 100% fruits and juices without additives or artificial colorants. Cookies, brownies and other confections that are incorporated into Le Bilboquet ice creams are mostly produced by an in-house pastry chef. The sorbets contain up to 80% fruit, and there is no..
[Translate] Somehow this year, time flew by and marketing started to talk about Thanksgiving and Christmas much earlier than I anticipated. Then when you look at the calendar, Thanksgiving is next week(!) and that officially kicks off the holiday shopping rush. To those of you who needs some gift inspiration, here’s my list of gifts that would be great for anyone in your holiday gift list. (more…)
[Translate] Ample Hills Creamery Gowanus: Exterior, front retail part of the shop, and the rooftop Ample Hills Creamery opened their new location at Gowanus about two weeks ago. It’s exciting for ice cream lovers since Ample Hills churns out some insane ice cream. I meant insane as a good thing for creating pretty imaginative flavors and techniques to create their ice cream and appeal to both kids and the adults who still have their inner kid. They also have a rooftop that you can sit outside and get a view of the Gowanus. We sampled a couple of flavors that..
[Translate] Menu; At the counter bar; The open kitchen; Our soda and shrub Most New Yorkers know Russ & Daughters, amongst a couple of more restaurants/food establishments, are a New York institution. The original store on East Houston Street, is essentially a take-out shop where their patrons of many stripes come mainly for their famous smoked fish (most order the mind blowing, bagel with cream cheese and lox but there’s numerous smoked fish sandwiches they offer). When the owners started talking a few years ago about the possibility of opening an actual sit-down restaurant, many rejoiced and waited until the..
[Translate] The long line at Bassetts A fifth-generation family business and a Philadelphia tradition since 1861, Bassetts Ice Cream Company is a full-service frozen dessert distributor, offering great products and superior service. Founded in 1861, Bassetts is America’s oldest ice cream company and has been serving the frozen treat in the market since 1893. Bassetts was started by Lewis Bassett, a schoolteacher in Salem, N.J., who began his summertime business with dairy cows and a mule that pulled the crank on a giant ice cream-making machine in his backyard. Lewis’ grandson and namesake perfected the company’s high-butterfat, all-natural confection and..