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The cheesecake set in my Nordic Ware Pro Form 9 inch Leak-Proof Springform Pan Cheesecake. I’ve baked, chilled and eaten so many different variations and interpretations in my life that I think I’m coming close to becoming jaded. Nevertheless, my family has a strange obsession for this dessert and requested it for [...] Slice of homemade Carrément Chocolat Cake It shouldn’t be a surprise to most of you that I adore am obsessed with Pierre Hermé’s desserts and pastries. (I actually bought the same cake (different shape and styling) from Paris a few years ago.) I was craving the most indulgent chocolate cake (and I had [...] Exterior of Floriole; Interior; Galette des Rois; Chalkboard listing local, organic sources used; Owner and Head Baker of Floriole Sandra Holl One of my other pastry stops in Chicago was Floriole on a bright weekend morning. The minute I walked up to this bakery with my friend, I had a feeling this [...] My dining room, foie gras torchon with pomegranate and cocoa, and black truffle bacon brussels sprouts This year’s Thanksgiving dinner was the most over-the-top decadence as my menu was not based on American traditions whatsoever. If you have to think about it, it reads French than any other cuisine. (I have admitted [...] The Butch Bakery Cookbook by David Arrick with Janice Kollar Cupcakes (or any dessert or confection) appeal mostly to females. Think about it. Cupcakes, macarons, chocolate bonbons and so forth are cute, dainty, pretty, and usually come in bright colors that does not normally appeal to an average man. So, the proprietor [...] Tray full of homemade egg tarts (assortment of flavors) with oolong tea Happy Mid-Autumn Festival! (中秋節快樂!) to those who celebrate this holiday. As everyone knows you’re supposed to have a piece of the traditional pastry, the mooncake (like the snowskin version I made two weeks ago or the baked version last year). [...] Inside Victory Garden (with their adorable tip jar) Victory Garden, is a boutique located in the West Village that specializes in all things goat’s milk, namely its luxuriously creamy goat’s milk soft serve. This charming boutique has an exposed brick wall one side of the store, while the other side evokes the [...] Teatulia’s canisters of teas Teatulia is named for the region in Northern Bangladesh where this company’s tea is grown. Their teas are simple, clean, delicious teas that does not have any additives since that region cannot afford to add chemicals to anything. (If you look at Teatulia’s YouTube video on their “About [...] |
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