Exterior of International Culinary Center; breakfast spread This is my second year attending to the New York Culinary Experience (NYCE) weekend and it’s an absolute..
Bulleit Bourbon Paired Dinner at Ruth's Chris Steakhouse (NYC)
At Ruth’s Chris Steakhouse Lounge; Mint Julep made with Bulleit Bourbon paired with Bacon wrapped scallops with couscous, bell pepper sauce Last week I attended..
Prosciutto di Parma’s 50th Anniversary Party at Osteria Morini
Osteria Morini’s exterior, Chef/Co-Owner Michael White & Hand Carving 30-month aged prosciutto di Parma Prosciutto di Parma threw their 50th Anniversary party at Osteria Morini...
Interior; Banana raspberry shake & Sweet Potato Croqs The idea of Bareburger started in 2009 and is currently a micro-chain of organic burger restaurants. As..
Cherrywood Kitchen: Menu, Interior, and its namesake sangria with the housemade foccacia Cherrywood Kitchen is a new restaurant that’s on Hudson Square or the far..
The scene, food & drink during StarChefs’ Rising Star VIP Hour This year’s StarChefs Rising Stars took place at the historic Liberty Theater in Times..
Exterior, Interior & Drinks Pounds & Ounces is located in Chelsea. This bar and restaurant looks like an Art Deco-inspired bar that looks quite handsome,..
Exterior, Interior & Drinks Pounds & Ounces is located in Chelsea. This bar and restaurant looks like an Art Deco-inspired bar that looks quite handsome,..
Yuji Ramen’s counter; Cold soba teas and Tsukemono pickles Whole Foods Smorgasburg recently chose Yuji Ramen, owned by Chef Yuji Haraguchi, as part of their..