Table setting Last week, La Maison du Chocolat kindly invited me to their chocolate tasting session called Paracours Initiatique: Tamanaco. It’s a nice, intimate setting..
[I’m interrupting the dinner portion of my belated birthday post. Hopefully, it’ll be up early next week.] The invite… Early last week I’ve received an..
As promised from the previous post, here’s the recipe for my mom’s chocolate cake. It’s decadent, chocolate-y and nutty from the use of almond flour...