I know I’m way overdue for a post to you all. Granted, I didn’t write as many posts as I should in regards to my Hong Kong/Zhuhai, China trip and a few other places I’ve eaten in New York City. But here’s a recap of what I thought was memorable during the year of 2009 in no particular order (and some of them I haven’t written posts but they’re good enough to mention here). Side note: I can’t believe we’re ending the first decade of the second millennia already! Liang Pi Liang Pi from Xi’an Famous Foods in Flushing. I..
Tag Archives: Itzy Bitzy Patisserie
My good friend, Mitzy Budiono, the woman behind Itzy Bitzy Patisserie, has given me a batch of February’s featured French-style macarons flavors to sample this past weekend. Yes, she’s the one who I would deem as the Pierre Hermé on this side of the Atlantic or at least New York City. February’s flavors As the container is labeled, this month’s rotation (of six flavors) consists of coffee, chocolate hazelnut, mango, Earl grey, strawberry chocolate (chocolate ganache with strawberry gelée bits within the filling), and Champagne (dark chocolate ganache with concentrated Champagne flavor sans the effervescence). Stacks of macarons They all are..