Dinner at Glass Hostaria (Rome, Italy, 1* Michelin)
I’ve recently traveled to Rome and Florence, Italy! Both cities were great and they definitely have different personalities despite both places have a lot of..
Prosciutto di Parma’s 50th Anniversary Party at Osteria Morini
Osteria Morini’s exterior, Chef/Co-Owner Michael White & Hand Carving 30-month aged prosciutto di Parma Prosciutto di Parma threw their 50th Anniversary party at Osteria Morini...
Interior of Salumiera Rosi The weekend after New Year’s, I thought of reconnecting with a few friends I’ve missed over the holidays. Discussing where we..
Chió Restaurant, Brooklyn – Honest, Solid Italian Fare
Chió’s Exterior, Main dining room interior, Garden area, and the menus Chió (pronounced kee-OH) is located on the Waterfront District of Brooklyn that mainly focuses..
Executive Chef Jarett Appell at the blinged-out pizza oven & the restaurant’s interior This past Thursday, I had a delicious lunch at Donatella in Chelsea,..
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