Taïm is my favorite and often mentioned falaferie in NYC and have been eating there for years off-the-record (as in not photographed/blogged). Something’s in those crispy orbs of ground chickpeas are magical (possibly crack?); it’s not dense nor greasy. Their smoothies lean on the unusual side when it comes to flavors (for me, it’s a good thing) such as strawberry and Thai basil or their signature flavor, date, lime and banana. Around spring of 2010, I read around that Taïm’s rolling out their food truck. When I read that, I can imagine every Taïm fan in New York City rejoicing..