L Categories France Paris travel September 20, 2016 L’Eclair de Génie (Paris, France) Christophe Adam, pastry chef and owner of L’Eclair de Génie in Paris’s Marais district (and there’s other locations around the city). Adam has transformed and..
E Categories recipe April 1, 2013 Easter at Home & Homemade Peking Duck (Recipe) Homemade goose fat biscuits topped with sliced Johnston Country Ham and poached eggs Easter, or any major holiday, is always a feast at home. Since..
