If you ever crave for something sweet just a few steps away from the Louvre, you should go to the legendary pâtisserie Angelina Paris. This salon was founded in 1903 by the Austrian confectioner Antoine Rumpelmayer. This grand tea house has a faded grandeur of a belle époque salon is bustling with the many tourists who flock for the pastries and a few who want to have a light meal and there is a take away section at the front of the tea room. (more…)
Tag Archives: hot chocolate
Interior My friend and I visited Mariebelle in SoHo for a late afternoon cup of hot chocolate. It’s been a while since I’ve visited this boutique as there are so many different options as to where I can get my fill of chocolate – solid or liquid form – but I thought it’s about time to revisit. This boutique has the elegant, vintage look with the large chandelier that hangs in the center or the room and vintage print posters reflecting their current Valentine’s Day packaging on their chocolate bars and caramels. It’s very pretty. (more…)
Hot Chocolate from Vosges, Dim Sum Feast at Chatham Square Restaurant and My First Taste of Bubble Tea
The day after my [cref holiday-dinner-at-payard Payard dinner], I was crazy enough to schedule to have dim sum with my friends, Seungmi and Giulia, whom I haven’t seen for months. I love these girls to death but hell, my stomach’s filled with French food and desserts and after that evening, I thought I couldn’t eat anymore. Obviously, I underestimated my hunger… (more…)
Note: I had other food stuff to write beforehand but this post is waay more interesting. I’ll rewind later on this week, if I have the chance. Yesterday was arguably the best day I’ve ever had in a while, besides my birthday lunch/celebration. What made it memorable is the fact that since I’m going to face finals next week(!) and my indecisive phase of life contemplating about my career. I don’t know if I want to do paralegal work or flirt with the idea of immersing myself to the food writing/photography world. The latter is quite tempting to go for..
Ya know, I should be paying attention of my intake of pastries these days, especially with the fact that my birthday’s next Friday. Aging would mean the slowing of metabolism, cholesterol levels are bound to be high by now, especially with the blood sugar levels with the stuff I’m eating. I would eat healthier foods but I would feel deprived if I don’t eat sweets or any “bad” foods. At least I’m working out… A few days ago, I went back to Amai Tea & Bake House since everyone from the previous post about them, were commenting about trying out..