Tag Archives: French pastries

Pastry Heaven at Patrice Patissier (Montreal, Canada)

[Translate] I’ve went to Patrice Patissier when I was strolling around and ogle at the gorgeous flowers and vibrant farm fresh produce at Atwater Market in the Little Burgundy neighborhood of Montreal. Chef and co-owner Patrice Demers is one of the prominent pastry chefs in Montreal. He became well known when he was the opening pastry chef for Les 400 Coups for three years and toiled in many other fine French restaurants prior to. He finally opened the doors to his own pâtisserie and cooking school in early spring 2014 with a team that included his wife, Sommelier and Director..

Valentine's Day Pastries at Financier Patisserie

[Translate] Financier Patisserie has a Valentine’s Day collection of pastries that are inspired by the shape of the heart and flavors related to the holiday. If you have a large spread like I do, throw a sweet and festive afternoon tea with friends – whether or not you are you have a significant other in your life. The heart-shaped “couer” line of cakes come in two sizes, the small (serves up to 2 people) is $15 and the large (serves 4 to 6 people) is $35. Their passion au chocolate is consisted of a layer of moist almond macaron, dark..

Valentine’s Day Pastries at Financier Patisserie

[Translate] Financier Patisserie has a Valentine’s Day collection of pastries that are inspired by the shape of the heart and flavors related to the holiday. If you have a large spread like I do, throw a sweet and festive afternoon tea with friends – whether or not you are you have a significant other in your life. The heart-shaped “couer” line of cakes come in two sizes, the small (serves up to 2 people) is $15 and the large (serves 4 to 6 people) is $35. Their passion au chocolate is consisted of a layer of moist almond macaron, dark..

Afternoon Tea at Épicerie Boulud

[Translate] Épicerie Boulud (exterior) and Interior: at the bar Épicerie Boulud is one of the latest ventures of super chef Daniel Boulud, found right across the street from Lincoln Center. This world-class, French deli and market is filled with ingredients, pastries, and some light fare (e.g. various salads and charcuterie) that has the same high standards that you would expect from any Boulud-owned venue. Glass cases filled with beautiful cakes and pastries I was visiting here for an afternoon tea with a friend. We perused the gleaming pastry cases, pretty much almost wanted to order one of everything! But knowing..

Dominique Ansel Bakery – A Pastry Lover’s Dream

[Translate] Signage outside, Inside the pastry display, and a rainbow of ‘Mini-Me’s Pastry chef Dominique Ansel, a former alum of the internationally acclaimed chef Daniel Boulud of six years opened his own bakery in SoHo. As a person who loves pastries, I made some time in my schedule to visit this bakery. Being barely a week old, this bakery was buzzing with activity when I arrived here yesterday around 11:30 AM. Though I was tantalized with the delicious looking savory sandwiches and salads offered and displayed, I held off for another day just to have Ansel’s baked goods since he’s..