The final bakery I’ve visited in Montreal was Mamie Clafoutis. This bakery started in 2008, by Nicolas, a pastry chef and Joseph, a baker, originally..
Boulangerie les Co’Pains d’abord (Montreal, Canada)
One of my favorite bakeries (boulangerie, to be exact) for my morning viennoiserie would be at Boulangerie les Co’Pains d’abord. This particular bakery makes their..
One of the newest boulangerie-type bakeries in Montreal is Boulangerie Le Toledo in the Plateau neighborhood nearly four months ago. This vast space has 14-feet..
Gontran Cherrier is one of the few creative boulangers (bread bakers) in Paris, creating globally inspired flavors of bread but still the loaves are deeply..
