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Thanksgiving Desserts & A Bit of Dinner

Around the beginning of November, my mom told me one morning that she wanted me to bake desserts for Thanksgiving. This wasn’t news to me since I’ve been baking desserts for my family over a decade. She requested a cheesecake (again, nothing new) and she wanted to indulge herself with a key lime pie. I [...]

A Day Trip to Brighton Beach – M&I International and Varenichnaya

Taken place on October 10, 2009.
Way back last month with Ruskie and I were determined to go to Brighton Beach while he’s in town for the sake of curiosity of the Russian food culture (for me, at least) and for him, a nostalgic moment of re-visiting a Russian community since he was born and raised [...]

Má Pêche (aka Momofuku Midtown)

As of yesterday morning, when I check my morning Twitter feed, I read Midtown Lunch’s tweet, that Momofuku Midtown (or Má Pêche) was serving lunch! I e-mailed Zach of ML if he’d welcome company to eat with him since I have every intention to try at least half of the Midtown Specials. And thankfully, being [...]

My Birthday Cake – White Velvet Cake with Milk Chocolate Ganache

The past weekend I baked my birthday cake early. I don’t mean a few days early, I meant a week early. Why? you ask. Well, this weekend I’m pretty busy with going to the Cook.Eat.Live food event, meeting up with a bunch of friends for dinner, and trying to fit in some studying time for [...]

François Chocolate Bar – Still In Preview Phase, Pretty Much

I read about a week ago from Grub Street about Payard re-opening and ogled at their dessert menu. I am a sucker for desserts and Payard’s is no exception. I was shocked when they did have to close their Lexington Avenue restaurant/café the past June or so and it’s about time for us Payard fans [...]

Glorious Pizza Lunch at Motorino, East Village

Taken place on October 5, 2009.

Exterior & Interior
Back when Motorino (the East Village location) started to serve lunch, I asked Giulia if we can meet up and try the pizza that everyone was talking about. I missed out on the opening week when dinner was served. But then again, I’d rather stick with the [...]

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