My mother is obsessed with Japanese desserts. Green tea (matcha) ice cream. Daifuku. Taiyaki. Yokan. Aduzki bean anything (that goes for any Asian desserts, really), and so on, she’ll love to get her hands on and savor them. She adores Japanese desserts because of its great balance of sugar (most of their desserts aren’t sweet, if you had) and the textures are sublime. Over the weekend, my mother and I were talking over the phone and she requested me to bring dessert over for the Dragon Boat Festival dinner (I’ll write a post about that soon) we’ll be having. After..