My good friend, Mitzy Budiono, the woman behind Itzy Bitzy Patisserie, has given me a batch of February’s featured French-style macarons flavors to sample this past..
[Note: I’m holding off writing posts that are non-Restaurant Week for the time being unless I do manage to squeeze in something between visits before..
Hot Chocolate from Vosges, Dim Sum Feast at Chatham Square Restaurant and My First Taste of Bubble Tea
The day after my [cref holiday-dinner-at-payard Payard dinner], I was crazy enough to schedule to have dim sum with my friends, Seungmi and Giulia, whom..
Payard’s exterior Last Friday, my former boss (sort of – it’s complicated) invited me to his lab’s holiday dinner. Problem was, his current assistant told..
Picholine’s menu cover Two Fridays ago, I’ve arranged a small dinner with Robyn, Jess, and her roommate, Jen to Picholine‘s bar/lounge. Why? It’s because I’m..