Inside the kitchen with The Common Man Restaurant team and Chef Alfred Portale tasting the hors d’oeuvres and my (proof copy) menu This is my third time as a guest to dine at the James Beard House (the first was the 125th Anniversary Dinner of Mercedes Benz and more recently for Joanne Chang’s afternoon tea), as my friend “O” was gracious to invite me as his guest. This particular dinner was cooked by Executive Chef/Co-Owner Adam Longworth (and his wife/Co-Owner Lorien Wroten who is general manager and this evening’s wine director) of The Common Man Restaurant in Sugarbush, Vermont and..
Tag Archives: James Beard House
At The James Beard House (top two photos), bottom photo: Executive Chef Corey Johnson and Owner Joanne Chang of Flour Bakery, Boston, MA This past Sunday, I was graciously invited to join Joanne Chang of Flour Bakery (Boston, MA) and Le Palais des Thés tea for the wonderful afternoon tea at the James Beard House. (To those of you who read this site long enough, I did dine here in November for the wonderful Mercedes Benz 125th Anniversary dinner that featured James Beard awarded chefs and bartender.) I met the lovely Joanne Chang who is gentle yet serious about her..