Tag: Daniel Boulud

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April 7, 2012

Charcuterie Tasting at Épicerie Boulud

Charcuterie platter About two months ago, I was at Épicerie Boulud for tea and pastries. Earlier the past week I wanted to try Gilles Vérot‘s..
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March 3, 2012

Lunch at Boulud Sud

Boulud Sud’s Menu, The Bar & Interior Last week I went to lunch at Boulud Sud with my mother. I recalled enjoying their octopus a..
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February 27, 2012

Afternoon Tea at Épicerie Boulud

Épicerie Boulud (exterior) and Interior: at the bar Épicerie Boulud is one of the latest ventures of super chef Daniel Boulud, found right across the..
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April 1, 2011

Chef Paul Bocuse, “Chef of The Century” from The Culinary Institute of America Chefs Panel

Chefs Paul Bocuse, Jerome Bocuse (Paul’s son), Daniel Boulud, and Thomas Keller with CIA President Dr. Tim Ryan, and other CIA Graduates I’ve had the..
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