Interior and Menu of Coppa Coppa is a very popular, Italian-inspired restaurant run by the chef/owners Ken Oringer and Jamie Bissonnette. This small plates restaurant serves platters of salumi, housemade pasta, and pizza crafted from local, seasonal ingredients. Coppa offers a certain urban charm. It sits on a quieter corner behind Peters Park. The intimacy of the space works well as there is little car traffic. Inside, Coppa’s wedge-shaped room with simple black-and-cream-colored décor is also appealing, especially with the taxidermy pig head donning, when we were there, a Christmas hat, and seats about 40. We were aware of Chef..