Last weekend, (not far after I landed from London), I attended the New York Culinary Experience 2014 at the International Culinary Center in SoHo, New..
Bryce Shuman & Eamon Rockey of Betony at DeGustibus Cooking School
eneral Manager Eamon Rockey and Executive Chef Bryce Shuman of Betony; Menu of the evening; Passing out glasses of sparkling wine; Amuse of beets, horseradish,..
Bryce Shuman & Eamon Rockey of Betony at DeGustibus Cooking School
eneral Manager Eamon Rockey and Executive Chef Bryce Shuman of Betony; Menu of the evening; Passing out glasses of sparkling wine; Amuse of beets, horseradish,..
Exterior of International Culinary Center; breakfast spread This is my second year attending to the New York Culinary Experience (NYCE) weekend and it’s an absolute..