Tag: Chef Michael White

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September 9, 2013

Brunch at The Butterfly

The Butterfly – Exterior, Interior and Our drinks & brunch menu Chef Michael White’s newest venture opened in late June of this year called The..
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May 1, 2013

Prosciutto di Parma’s 50th Anniversary Party at Osteria Morini

Osteria Morini’s exterior, Chef/Co-Owner Michael White & Hand Carving 30-month aged prosciutto di Parma Prosciutto di Parma threw their 50th Anniversary party at Osteria Morini...
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