In NYC, I have my fair share of lavish dining: Eleven Madison Park, the lunch tasting menu at The Modern Dining Room, Jean Georges, and Marea. All were very good to excellent experiences but frankly, I’m getting bored with NYC fine dining. The restaurants that I’ve went to over the span of a few years pretty much kept the menu almost the same except configuring the flavors according to season. In other words, I’m a jaded New Yorker and the fine dining scene here is getting monotonous. I’ve asked the good people of France Chowhound what three-star Michelin restaurant in..