For those who celebrate, Happy New Year and 恭喜發財! When we were visiting Chicago two weeks ago, The Langham Chicago was intuitive enough to serve Chinese New Year afternoon tea. The menu is generally inspired by Chinese cuisine while still maintaining the familiar format of tiers of food, served in separate courses, and the pots of very good tea of choice. (more…)
I love desserts in many forms but pie is special because it can be either sweet or savory and typically encased in a flaky pastry. I was craving American Southern style comfort food and we’ve come to love Bang Bang Pie & Biscuits. It’s a cozy space that serves and specializes pie and biscuits in a setting of a neighborhood coffee shop with a cool antique chandelier. (more…)
I’m back in Chicago for a couple of days (started last week, if you’re following me on Instagram) and I can’t believe it’s been five years since I’ve been to this beautiful city! Not to mention, the food scene was and is great here. It always feel like a short visit whenever I’m in town and I have yet to explore and taste the diverse ethnic foods of this city (shame on me) but there is always a next time. To start things off on a classy note, my friend and I had dinner at a new restaurant that opened..
Hot Doug’s and the line…before opening For the past few years, I heard so many great things about Hot Doug’s. Besides my meal at Alinea, this was my other highly anticipated stop. I know that this place was popular and has a cult following but I didn’t expect a line that goes inside that restaurant and wrap outside about a third way down the block – and that was just opening time of 10:30 AM. Menus & Interior By the time my friend and I made it through the doors, this place was decorated in hot dog kitsch. Mainly in..
My copy of Alinea’s cookbook (without its slipcover) A friend of mine gave me a copy of Alinea‘s cookbook and it was part of my inspiration to head to Chicago earlier this month. The gorgeous, colorful photos and the food presentations looked very unique (though I can’t fathom of cooking from this book). Also hearing and reading many good things about this restaurant, I simply have to eat here. Booking a table for this restaurant is, to say the least, a relatively nerve raking telephone game, especially for those who want dine there in less than 2 months in advance..
Gate to The Purple Pig; Interior shots; A purple pig; The menu When I was doing my research for places to eat around Chicago and asking friends about this question, many mentioned The Purple Pig. Even I asked the friendly baristas and staff of La Colombe Torrefaction (Chicago) and they even said, “This place is awesome.” With both tourists and locals loving this restaurant, this should be fail-safe to have a meal here. The Purple Pig is located in the neighborhood of The Magnificent Mile where it is tucked away in between the glitzy, middle to high-end boutiques and department..
La Colombe Torrefaction, Chicago: Exterior, Interior, delicate flowers by the window, baked goods display As probably most of you might know, I am a die-hard coffee nerd/addict. I do admit that I’m pretty spoiled by the coffee culture as I’m coming from New York City, I have access to a lot of very good to excellent coffee shops here. When I was planning my trip to Chicago, I was mildly freaking out thinking there might be a lack of my essential need in the morning. I don’t want my travel companion to face the ugly side of me when I..
Exterior, Interiors of Vosges Haut Chocolat in Lincoln Park, Chicago When I visited Chicago, I had to visit Vosges Haut Chocolat mostly because this company is started and based there. I came with a friend to their Lincoln Park, which is considered Vosges’ flagship. It is much larger shop than the one and looks more of a glamorous romantic than the darker, bohemian chic than New York’s SoHo boutique. I find it quite interesting that each store has its own personality rather than having a “cookie cutter” template of how each store should look like. (more…)
Exterior of Floriole; Interior; Galette des Rois; Chalkboard listing local, organic sources used; Owner and Head Baker of Floriole Sandra Holl One of my other pastry stops in Chicago was Floriole on a bright weekend morning. The minute I walked up to this bakery with my friend, I had a feeling this was special. The large, welcoming, warm wooden space feels like a second home to me. Local residents lined up the counter waiting to order their cup of coffee or tea and a couple of beautiful golden brown pastries for themselves or family. The gentle scents of butter and..