Thank goodness for warmer weather. This would make us New Yorkers want to get out and socialize. For me, that means go out and attend food events! Here are a list of food events that I think are worthwhile going to this page will be periodically updated):
April
4th Annual New York Culinary Experience
What: A hands-on cooking classes with more than 30 prominent chefs (mostly from the NYC area) such as David Bouley of Bouley and Brushstroke; Francois Payard of Francois Payard Bakery; Christina Tosi of Momofuku Milk Bar; Jean-Georges Vongerichten of Jean Georges; Brooks Headby of Del Posto; Dan Kluger of ABC Kitchen; George Mendes of Aldea, and many more. Co-hosted by Gillian Duffy, Culinary Editor of New York magazine and Dorothy Cann Hamilton, Founder and CEO of The International Culinary Center.
When: Saturday & Sunday, April 28–29, 2012
Where: The International Culinary Center, 462 Broadway, New York, NY 10013 (map)
Price (per person): $1,395 for the entire weekend, including all classes, meals, and cocktail receptions.
A portion of the proceeds from the event will support The Future Chefs Scholarship, a program at The International Culinary Center established to provide scholarships for students who wish to pursue their dream of attending culinary school. For more information, complete schedule and to purchase tickets, please head over to: http://nyce.nymag.com/
