Tag Archives: whole roasted suckling pig

Chinese New Year Eve 2012 with Pat LaFrieda’s Whole Pig, Roasted

Chinese New Year tray of togetherness, chocolates, tangerines; Pistachios from Wonderful Pistachios; Oolong tea and pistachios on the side Happy Lunar New Year, everyone! 恭喜發財! In Cantonese, Gong Hay Fat Choy! I wish you all much prosperity and happiness in the new year of the Dragon! One of the most important days of this holiday is New Year’s Eve. If you were in my family’s kitchen, you’d be stuck in there the day before preparing, rehydrating, chopping, and marinating a whole bunch of ingredients preparing for dishes to cook for this holiday. While in between, we snack on pistachios from..