Tag Archives: Valrhona

Valrhona Chocolate Cake, Mango Ginger Lime Jam, White Chocolate Lemongrass Frosting

[Translate] I’ve been a long time fan of eating and baking with Valrhona chocolate. This brand creates one of the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. They are dedicated to creating unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for..

Ice Cream, Chocolates and Cookies: Chozen Ice Cream, Valrhona, Jin Patisserie, and Alégio’s Claudio Corallo

[Translate] Note: This is a general post all about sweets I’ve eaten within the past several weeks just to catch up before my grad school schedule gets in the way… Trio of Chozen ice cream flavors Several weeks ago when we’re all suffering (in New York City, at least) from the blistering heat. Desperate for relief – and wanted to try something different I picked up some pints of Chozen Ice Cream. This ice cream company started out of an idea of three Jewish women wanted to take the idea of traditional Jewish sweets and put it into a sophisticated..

Ice Cream, Chocolates and Cookies: Chozen Ice Cream, Valrhona, Jin Patisserie, and Alégio's Claudio Corallo

[Translate] Note: This is a general post all about sweets I’ve eaten within the past several weeks just to catch up before my grad school schedule gets in the way… Trio of Chozen ice cream flavors Several weeks ago when we’re all suffering (in New York City, at least) from the blistering heat. Desperate for relief – and wanted to try something different I picked up some pints of Chozen Ice Cream. This ice cream company started out of an idea of three Jewish women wanted to take the idea of traditional Jewish sweets and put it into a sophisticated..

Outdoor Dining for My Brother's Birthday Dinner

[Translate] The birthday cake The past weekend, I celebrated my brother’s birthday with our family by cooking and baking a storm for him. The one of the highlights of this meal was the birthday cake you see above, a dark chocolate yuzu Valrhona Caramelia mousse cake. Sounds awesome, right? A thin dark chocolate cake base (chocolate biscuit; not the buttery, flaky Southern biscuits you’re thinking of), lightened and sweetened by the Caramelia chocolate chantilly, contrasted with the bracingly tart yuzu cream. If you have some basic baking techniques down and have some time, you can make this cake. I’ll give..