Tag Archives: The Pierre

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Flickr Shots

  • Smoked Long Island Magret duck, Confit Legs with red thumb fingerling potatoes, Swiss chard, blueberry jus
  • Scallop Crudo, peach vanilla vinaigrette, mustard cress
  • Slow cooked fillet of South Bay Fluke, summer squash, yellow tomato and pepper jam
  • Gorgeous Rotunda for Palais des Thés x Perrine Chef's Social Club dinner
  • Upstate Farm Heirloom Tomato tea
  • Presenting the tea smoked duck
  • Dong Ding Taiwanese oolong tea
  • Apple and ginger cake with ginger yogurt ice cream paired with Dong Ding Taiwanese oolong tea
  • Ossau Iraty sheep's milk cheese, bluberry compote, honey comb paired with Butterfly of Taiwan oolong tea
  • Golden Yunnan Chinese Grand Cru black tea
  • Executive Chef Ashfer Biju explaning the duck course, how he used tea to smoke the bird
  • Jasmine tea sorbet with matcha gelee and orange blossom green tea shooter
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