Looking toward the bar, The William (top photo); Interiors of The Peacock dining room; our drinks The Peacock, the fine dining restaurant portion of the English trifecta, inside the boutique William hotel in the old Williams Club a few blocks away from Grand Central Terminal. The Williams Club was a 100-year-old alumni club bunked up with Princeton’s venue a few years ago. This restaurant, along with the English pub inspired, The Shakespeare is lead under Executive Chef Robert Aikens. We did take a peek of The William, the cocktail bar, just off the entry of The William hotel. It was..