The Milton is an Irish accented restaurant that opened in October 2014. It’s a gastro pub style restaurant that came to fruition by Tomas Maher, of VIP Room, and Chef David Diaz, formerly of Brasserie Beaumarchais. This restaurant is not pretentious and it accommodates a range of people, from the dating couples to young families. We went out to dinner that evening since we’ve been museum hopping on Museum Mile. We started off strong with fantastic cocktails ($11 each) of The Milton Sour, a riff of one of my favorite drinks, the Pisco Sour but gin based, and Taking the..