Tag Archives: The Japanese Grill: From Classic Yakatori to Steak Seafood and Vegetables

Two Meals Cooked at Home on Father’s Day

This past Sunday was Father’s Day. Since my schedule was open that weekend from events and whatnot, I thought of preparing, cooking, grilling, and/or baking that entire time off just because, it is Father’s Day and I do love my dad. Anyway, since that weekend was gorgeous I thought of eating outside in my backyard. See the photo above. Brunch