Communal dining at Hotel Americano; passing out Maury – La Coume du Roy 2007; Executive Chef Joseph Buenconsejo and Sous Chef Tony Venegas Sud de France Festival kicked off (prior to its Launch Party on Monday, June 3rd) their Festival with the “Tasting Tables” series with Chef Joseoh Buenoconsejo and Sous Chef Tony Venegas at Hôtel Americano in Chelsea. This particular dinner was set outside on the hotel restaurant’s patio during this humid, very warm Sunday evening in communal tables set in blue and white check tablecloths and a live band playing convivial swing music. It almost felt like I..
Tag Archives: Sud de France
Languedoc-Roussillon is one of the 27 regions of France. It comprises five areas, and borders the other French regions of Provence-Alpes-Côte d’Azur, Rhône-Alpes, Auvergne, Midi-Pyrénées on the one side, and Spain, Andorra and the Mediterranean Sea on the other side. It is the southernmost region of France. They will take over New York City to let food enthusiasts to discover the delights and culture of Languedoc-Roussillon thanks to the Sud de France Festival, which runs from Sunday, June 2nd to Sunday, June 23rd, 2013. This festival has large diversity of events ranging from wine classes to concerts, wine tastings, seminars,..