Sud de France Festival is an annual, three-week celebration of the Languedoc-Roussillon region of France, notably for their wines. Events involved in sommelier competitions (those in the wine profession) or for the non-wine professionals like us, attend fun things like the launch party, wine tasting classes, and their series of “Tasting Tables” and typically features a French jazz band to entertain the crowds. This year, one of the participating restaurants that are collaborating with Sud de France was Contra ($90 per person for this particular dinner). Contra cooks seasonal, beautiful and naturalistic dishes (à la Noma) and it seems interesting..
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Communal dining at Hotel Americano; passing out Maury – La Coume du Roy 2007; Executive Chef Joseph Buenconsejo and Sous Chef Tony Venegas Sud de France Festival kicked off (prior to its Launch Party on Monday, June 3rd) their Festival with the “Tasting Tables” series with Chef Joseoh Buenoconsejo and Sous Chef Tony Venegas at Hôtel Americano in Chelsea. This particular dinner was set outside on the hotel restaurant’s patio during this humid, very warm Sunday evening in communal tables set in blue and white check tablecloths and a live band playing convivial swing music. It almost felt like I..