Tag Archives: steakhouse

Delicious, Casual Vietnamese Steakhouse Fare at Seven Beef (Seattle, WA)

[Translate] Seven Beef is the newest restaurant by Chef-Owner Eric Banh and his sister, Sophie and with Executive Chef Scott Emerick helm the kitchen. Seven Beef occupies a 4,000-square-foot building that once housed an architect’s office. The centerpiece is the dramatic open kitchen equipped with a wood-burning oven alongside a combi-convection oven. What you don’t see is the cooler in the back that houses the restaurant’s sub-primal cuts of prime, grass-fed beef, delivered weekly by Heritage Meats from their ranch in Rochester, Washington and have a young butcher to break down the animal everyday. (They will cut a three pound,..

Dinner at Ben & Jack’s Steakhouse

[Translate] On Christmas Eve, my family and I headed to Ben & Jack’s Steakhouse for this holiday. In a city with many options for steak, Ben & Jack’s serves the one of finest steaks and seafood at their dining destinations. Ben & Jack’s steaks are all USDA prime and dry-aged on the premises. When we started our drinks ranging from well made drinks for my mother and brother, a fruity and sweet Brazilian Cosmopolitan and clean and refreshing margarita, respectively. I had the bold, delicious Pinot Noir from Robert Mondavi for my upcoming rib eye steak and my father wanted..

Dinner at Benjamin Steakhouse (Midtown East, NY)

[Translate] When chef Arturo McLeod left for midtown Manhattan after two decades at Peter Luger’s, he was thinking big when he opened Benjamin Steakhouse in 2006. A grand, soaring double-height with a high ceiling, brass chandeliers and rich brown leather on the seats inside the Dylan Hotel. Portions also come big, of course, with hefty cuts of prime rib eye, filet mignon, and New York sirloin, plus porterhouse prepared Luger-style for two, three, or four. The beef is dry-aged for at least 28 days in the house’s special aging box. The steak comes lightly seared, its subtle savory seasoning the..

Solid Brunch at Ted Montana’s Grill (NYC)

[Translate] Photos from top to bottom: Exterior; Interior; brunch menus; mugs of coffee and the Shindig cocktail A few weeks ago, a friend and I had brunch at Ted Montana’s Grill not too far from Rockefeller Plaza. Brunch in Midtown is mostly mediocre that no one really searches for it around this neighborhood however, after eating a couple of dishes at Ted’s, this might make me reconsider, especially when I have out of town visitors who want to stick around here for brunch. Ted Montana’s is a restaurant franchise that started in Columbus, Ohio by Ted Turner and George McKerrow..

Bobby Van’s Steakhouse on West 50th St (NYC)

[Translate] Bobby Van’s Steakhouse: Table setting and Interior of dining room Bobby Van opened his first restaurant in Bridgehampton, New York, in the summer of 1969, where he tended bar and played piano. The restaurant quickly became famous with local musicians, writers, poets, and artists. Bobby Van’s legacy of quality food, service, and atmosphere quickly grew into a thriving year round restaurant in the Hamptons. Eventually after 20 years, Bobby would lose interest in running a restaurant and he sold his business to four Manhattan restaurateurs; Joseph Smith, Joe Phair, Rick Passarelli, and Joe Hickey. The new operators soon opened..

Bobby Van's Steakhouse on West 50th St (NYC)

[Translate] Bobby Van’s Steakhouse: Table setting and Interior of dining room Bobby Van opened his first restaurant in Bridgehampton, New York, in the summer of 1969, where he tended bar and played piano. The restaurant quickly became famous with local musicians, writers, poets, and artists. Bobby Van’s legacy of quality food, service, and atmosphere quickly grew into a thriving year round restaurant in the Hamptons. Eventually after 20 years, Bobby would lose interest in running a restaurant and he sold his business to four Manhattan restaurateurs; Joseph Smith, Joe Phair, Rick Passarelli, and Joe Hickey. The new operators soon opened..

Dinner at Peter Luger Steakhouse (Brooklyn, NY)

[Translate] Exterior of Peter Luger and at the bar The past weekend, my family and I headed to Peter Luger Steakhouse to celebrate my dad’s birthday. This venerated steakhouse located in Williamsburg, Brooklyn (the original location) opened in 1887 (126 years and counting) that tends to garner a lot of praise from most carnivores. The restaurant isn’t gorgeous or slick like most Manhattan restaurants are. Service from making reservations down to the serving of the food, is very mechanical. (Yes, the servers serve you a portion of whatever you have ordered once your food arrives to the table.) Mugs of..

Bulleit Bourbon Paired Dinner at Ruth's Chris Steakhouse (NYC)

[Translate] At Ruth’s Chris Steakhouse Lounge; Mint Julep made with Bulleit Bourbon paired with Bacon wrapped scallops with couscous, bell pepper sauce Last week I attended to Bulleit Bourbon paired dinner at Ruth’s Chris Steakhouse in Midtown West. If you’ve recalled in my recent review (on my Easter gift guide), they create very good bourbons that are robustly spicy with vanilla end notes. Honoring their flagship bourbon and it was the Kentucky Derby that weekend, they started with mint juleps made with the Bulleit Bourbon. Super refreshing that has a resonating, spicy roundness of its bourbon. It works very well..

Alexander’s Steakhouse, San Francisco

[Translate] I rarely eat at a steakhouse. For the most part, I tend to think steakhouses are masculine, darkly lit places that just care about large slabs of well-marbled beef. Except when I visited Alexander’s Steakhouse in San Francisco with my family very recently, I will make an exception. Alexander’s Steakhouse is a contemporary, urban, handsome, upscale steakhouse and if you do look at their food menu, it has Asian touches. There’s exposed brick walls, booth tables and open kitchen that define the restaurant’s loft-like space. There is an upstairs dining area that is slightly more private dining area that..