At Rue La La’s Tasting Dinner with Chef Josh Capon (top left); kicking off with Stoli Vodka based-drinks and TY KU Sakes Last night, I attended Rue La La New York City’s tasting dinner by Executive Chef Josh Capon of Lure Fishbar at The Kitchen (this event was $95 per person). I’m a fan of Chef Capon’s seafood dishes, as I’ve eaten there a few times for meetings. What makes it special is to have him prepare and cook the food, and talk to this affable, gregarious chef.
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Tribeca Grill (exterior), Inside the private dining room; Laurent Drohin of Joseph Drohin’s family & menu Last night I was invited to a Rue La La dinner partnered with Tribeca Grill featuring Joseph Drouhin wines from Burgundy, France. Laurent Drouhin, the great grandson of Joseph Drouhin joined the festivities for educating us his family’s wine and wine in general. This five-course dinner paired with wines seemed pretty epic. Setting and Drouhin Saint-Veran Entering Tribeca standby, co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro, it feels comfortable to have a casual dinner with friends and family or..