Chió’s Exterior, Main dining room interior, Garden area, and the menus
Chió (pronounced kee-OH) is located on the Waterfront District of Brooklyn that mainly focuses on rustic Italian fare, opened in August 2012. Unlike most restaurants, co-owner Chef Alex McWilliams created a menu that has hints of proteins (meats and fish) rather [...]
Barrio 47: Exterior, Communal table by the bar, open kitchen
Last Wednesday, I had dinner with a friend at Barrio 47. It’s a narrow, handsome Mediterranean, neighborhood type of restaurant located in West Village, with the kitchen headed by Executive Chef Miguel Rosado.
We arrived during the early dinner hours, where [...]
As I’ve mentioned on an earlier post that I’ve been invited to a four-day press trip to Los Cabos, Mexico by the Los Cabos Convention & Visitors Bureau. Overall, it was an exciting, fun yet relaxing place to be. For every resort we’ve stayed or visited, I can’t [...]
At the door to Atelier Crenn, interiors and the menu
Atelier Crenn is a one-starred Michelin restaurant. This was one of my highly anticipated meals of my trip to San Francisco that I even made it as my first meal when I got off the plane from NYC. I have read many [...]