Interior Marble Lane located at the beautiful and hip Dream Downtown Hotel is a fairly new restaurant located in the Chelsea/Meatpacking District. This restaurant has an open-floor plan that once you enter this hotel on West 16th Street, you’d be practically greeted by the hostess and can’t help staring at the eye-catching, sea of drop-ceiling spherical lights and straight down is the hotel’s lobby where one may lounge at their plush silver leather sofas and look out at the lush back garden area even though the temperature of Manhattan was in the high 30s.
Tag Archives: restaurant
Interior, Menu, Papadam with chutneys, Indian inspired cocktails Papadam located in the Upper East Side is one of the fewest neighborhoods I would imagine having very good traditional Indian food at a very reasonable price that we went on a recent Saturday night. Admittedly, I’m a novice to the realm of Indian cuisine but I am fascinated by the complexity of flavors and spices used in their food and I think this restaurant is a good stepping stone. This narrow restaurant that has an exposed brick wall with a long leather banquette looks pleasant and relaxing to be in. We’re..
Sugr and Plumm: Exterior, retail counter, dining room Sugar and Plumm is the newest addition to the dining scene on the Upper West Side. Sugar and Plumm’s flagship location in Paramus, NJ expanded to this Manhattan location looking like a sophisticated, polished kind of Candyland with the general color scheme of lavender purple, cream, and touches of polished silver. When you step foot through the door of this bakery, gelateria, and restaurant, you’re welcomed with literally eye candy. Piles of cookies, muffins, and croissants on a display case near the register, along with the ice cream and sorbets, chocolates and..
Chió’s Exterior, Main dining room interior, Garden area, and the menus Chió (pronounced kee-OH) is located on the Waterfront District of Brooklyn that mainly focuses on rustic Italian fare, opened in August 2012. Unlike most restaurants, co-owner Chef Alex McWilliams created a menu that has hints of proteins (meats and fish) rather than focusing on it. Their wine menu (no hard liquors and spirits served) is focused on biodynamic, sustainable and organic offerings that place a strong emphasis on the growing and harvesting process. These handcrafted products are sourced from boutique producers who are passionate about their craft and committed..
A few nights ago, I had a solid dinner at Ken and Cook. Co-owner and chef Richard Diamonte was at the kitchen that humid evening. Exterior (at night), looking out on Kenmare from the bar, and part of the interior, the bar Ken and Cook’s ambiance is what I would call an American brassiere type of restaurant. Pressed tin walls, white painted brick walls, touches of brass, and leather banquette booths on one side of the restaurant. The bar is found toward the back of the restaurant. Familiar and not too trendy. This also reflects on the menu. The menu..
Interior, upstairs and table setting Pampano is a contemporary Mexican restaurant found in Midtown East. The decor and the menu vaguely reminds me of my recent press trip to Los Cabos, Mexico – and the food primarily focused on seafood. Entering this restaurant on a humid, drizzling evening, we’re greeted by two friendly hostesses and a civil happy hour crowd several yards away at the bar, whose conversations weren’t too convivial. We’re eventually escorted upstairs to the dining room, where the beige walls with white palm trees carved onto them felt vaguely tropical and the large mirror made it felt..
Barrio 47: Exterior, Communal table by the bar, open kitchen Last Wednesday, I had dinner with a friend at Barrio 47. It’s a narrow, handsome Mediterranean, neighborhood type of restaurant located in West Village, with the kitchen headed by Executive Chef Miguel Rosado. We arrived during the early dinner hours, where there the marble bar and the communal table at the front of the restaurant was filled with (generally) young patrons enjoying their Happy Hour drinks, as dinner has not started yet. Cocktails and Dungeness crab cocas (flatbread) As soon as dinner service kicked in, we sat near the back..
Paradise at One&Only Pamilla As I’ve mentioned on an earlier post that I’ve been invited to a four-day press trip to Los Cabos, Mexico by the Los Cabos Convention & Visitors Bureau. Overall, it was an exciting, fun yet relaxing place to be. For every resort we’ve stayed or visited, I can’t get enough of the jaw dropping views of the Baja-Pacific coast. Greeted with papaya and mango popscicles Of all the four or so resorts we’ve been to, One&Only Pamilla was my personal favorite. The understated glamour and unsurpassed, personalized service are the main two reasons why I highly..
I recently ate at Mihoko 21 Grams last week for an event. Exterior, interior, one of the tables, shelf of top-shelf liquor, the beautiful crowd This restaurant is founded by a former Japanese ballerina, Mihoko. She collected most of the items from her travels and used them to decorate and/or be sold at this restaurant such as these rare, utilitarian teapots I photograped. The dining room space is gorgeous, it feels and looks like I’m eating at a Baroque dining room. It’s opulent but it’s not overdone. The name of this restaurant is refers to the purported weight of a..