Corton’s Exterior, Interior, and my birthday Champagne toast
For those of you who followed me over the years, notably on Twitter, it’s not a secret that I ate at Corton around the same date back in 2008. Pretty much, I live tweeted through that dinner as I learned back then, unexpectedly and [...]
Ai Fiori, my Périgord truffles from Gourmet Attitude on Ai Fiori’s beautiful bowl, and Mare e Monte
If you recall my post on Gourmet Attitude’s Périgord truffles, I proposed that I would take these heavenly scented black fungus to a restaurant to cook something creative with them for my mother’s birthday.
You, my dear readers, may or may not know about my love for Cambodian-influenced sandwiches (called num pang). It all started way back in 2007 when I ate from the (sadly) closed Lower East Side restaurant Kampuchea. Coincidentally enough, one of the chefs of [...]
Bar Basque sign at the window, Interiors, Bar portion of the patio, looking out at FoodParc, Covered patio dining space
Bar Basque located at the second floor of the Eventi Hotel opened the past fall. Many newspapers and bloggers noted of it’s futuristic, Tron-like space, as it was designed by Blade Runner‘s [...]
Bosie Tea Parlor is what I would consider a tea parlor/patisserie calm oasis from the busy, somewhat touristy area of Bleecker Street. This tea house is definitely a place for people like myself who appreciates excellent quality teas. (Surely, I think most of you readers know about my [...]
This past Friday afternoon, I had lunch with a good friend of mine, Michael at Bouley located in TriBeCa; Chef David Bouley’s flagship restaurant.
For a chef that is pretty well known in NYC for having a miniature empire in TriBeCa – from the casual take-out cafe at Bouley Studio (that was the former location [...]
Possibly most of you readers are wondering, “Why do [I] want to eat at Bouchon Bistro when you do have two Bouchon Bakeries in New York City?” (The newest location at Rockefeller Center opened on May 10, 2011.) The simple answer is this: The NYC locations do not have a sit-down restaurant version like the [...]
A few weeks ago, on a dreary, cold, and blustery, Thursday afternoon, I planned an early lunch for Restaurant Week with my two friends at Colicchio & Sons: Tap Room. I do admit I’m going on a streak eating at Tom Colicchio-owned restaurants for Restaurant Week [...]