[Translate] Recently we had a solid Mexican taco dinner at ChicoJulio in the Upper West Side. Once you step through the doors, it opens to an airy space with a handsome stocked with flights of mezcal, bacanora and pechuga (a Mexican liquor distilled using a chicken). As great as this was, we’re here for the food and here’s what we started with: (more…)
Tag Archives: restaurant review
[Translate] The Derby is a restaurant newcomer to the Lower East Side. The menu is American Southern. The place has a large sidewalk dining area and interior is simply done of wooden tables and yellow chairs. All the windows and doors were open as it was a very warm, humid summer afternoon. D and I met up for brunch here. He wanted the Peach Smash, a strong whiskey cocktail with a touch of peach and fresh mint to make it refreshing, while I need my caffeine and had a mug of drip coffee. (Alas, they don’t have iced coffee yet.)..
[Translate] View of the bar (taken with my iPhone); The view of the bar looking down The NoMad Bar, a freestanding extension of the handsome, sophisticated Elephant Bar within The NoMad Hotel opened several months ago by Daniel Humm and Will Guidara. One of my friends visiting from London wanted to eat something new so I thought we should head here since I’ve been hearing good things about the food, and of course the cocktails. While I was waiting for her arrival, the first thing I noticed was the boisterous conviviality of the happy hour crowd of mostly young professionals..
[Translate] Gramercy Tavern is one of my perennial favorite restaurants in New York City. The restaurant looks pretty with the many colorful flowers on display (as it is spring) at the Tavern Room and the splaying tree on the bar. It feels cozy and home-y in the best way possible but in an upscale manner. We chose to stick with the Dining Room for a calmer atmosphere. The waiters are very astute, professional, and friendly. And of course, the food is fantastic. It reflects the seasonal changes of what the restaurant receives from the local farmers and suppliers with flavors..
[Translate] Exterior of Crescent Grill; At the bar; Paintings by Elinore Schnurr for LIC Arts Open at Crescent Grill This past week was the start of Long Island City (LIC) Arts Open. One of the venues that was exhibiting solo art exhibitions was interestingly, at Crescent Grill. Crescent Grill is a new restaurant that also have an art gallery at the front half of the restaurant called Dougherty Gallery that it mixes and supports the local artists, like Elinore Schnurr seen above, and have very good food if you want to settle in for a meal. Crescent Grill stands out..
[Translate] Last night we went to Hill Country Barbecue Market Brooklyn, Hill Country Barbecue’s recent addition to their brand as it’s slightly more than two months old. What I like about Hill Country Barbecue is the fact it’s very good Texas-style barbecue. Their signature item is the moist (in other words, fatty) brisket and as an omnivore with carnivorous leanings, you must get that or you will regret it. The brisket has the desired bark (the thin layer of encrusted spices due to long hours of smoke), the pink-red ring underneath and the fat cap on top of the luscious..
[Translate] I’m a fan of Executive Chef Dan Kluger’s delicious food at ABC Kitchen. I still remembered when I was last here (at least documented on this site or any social media) and a few days before this dinner, I was cooking with him the New York Culinary Experience. The cooking class at the Culinary Experience weekend reignited my adoration for Kluger’s food, especially that amazing pea toast that I talked gushed about it to a friend who hasn’t eaten at ABC Kitchen before. So, we ended up making dinner plans there since he was intrigued about the pea toast...
[Translate] We had a recent after-work dinner at Ivy in New York Citys’ Hell’s Kitchen. It’s a bustling, loud bar and restaurant that works great for the after work crowd. Since we were starving from a long day of work, we did order a couple of dishes beyond the a few drinks. We started with drinks of the Bohemian Rhapsody (a gin based with elderflower liqueur and fresh cucumber; $11) and Passion fruit margarita (based on silver tequila, passion fruit juice and triple sec; $12). (more…)
[Translate] I have read and heard very good things about Glasserie for the past several months under the helm of Chef Sara Kramer. As some of us found out, Chef Eldad Shem Tov has replaced her but the food we had was excellent. The menu is tightly edited and filled with heavily Mediterranean inspired dishes that would satisfy the omnivores and the vegetarians. My friends and I finally made it by driving over there by car. It makes more sense to drive (or cab it) over to Greenpoint, Brooklyn since the nearest subway stop (of the G train) to the..