[Translate] Our other Peking duck-centered dinner (and it was our last meal in China) was at Made in China at the Grand Hyatt Beijing (where we stayed while in Beijing but more on that in a near future post). We arrived to dinner at 7 PM with a reservation for a table and the Peking duck. (You must reserve a duck ahead of time or you’ll never have one that evening.) The dark wood and steel eatery; floor-to-ceiling shelves stocked with Chinese knickknacks and a stylishly exposed kitchen behind glass set the atmosphere inside this 126-seat glitzy space. Dumplings and..
Tag Archives: restaurant review
[Translate] Dining room at Nougatine & Menus Another great upscale dinner we had at Shanghai was at Jean Georges Vongerichten’s restaurant, Nougatine at Three on the Bund. I ate at Jean Georges Restaurant and Nougatine in New York City but I was curious how it fared out on the other side of the globe. Three on the Bund is Shanghai’s newest epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for dynamic people and stimulating ideas. It created and manages six award-winning restaurants and bars, The Cupola, and Shanghai Gallery of Art. It is..
[Translate] Exterior and part of the interior of Boulud Sud This past Labor Day weekend, I had brunch with my girl friends at Boulud Sud. As you might know, I am a fan of this restaurant when lunch with my mother and my friends are familiar with the Boulud brand but ate at this particular restaurant for the first time. Heck, even one of them lives close by one particular dessert (I’ll inform you soon which) convert her here to be a regular. Large format spicy Moroccan hummus, hummus, taramosalata, babaganoush and various flatbreads and dill potato chips for our..
[Translate] Recently we had a solid Mexican taco dinner at ChicoJulio in the Upper West Side. Once you step through the doors, it opens to an airy space with a handsome stocked with flights of mezcal, bacanora and pechuga (a Mexican liquor distilled using a chicken). As great as this was, we’re here for the food and here’s what we started with: (more…)
[Translate] The Derby is a restaurant newcomer to the Lower East Side. The menu is American Southern. The place has a large sidewalk dining area and interior is simply done of wooden tables and yellow chairs. All the windows and doors were open as it was a very warm, humid summer afternoon. D and I met up for brunch here. He wanted the Peach Smash, a strong whiskey cocktail with a touch of peach and fresh mint to make it refreshing, while I need my caffeine and had a mug of drip coffee. (Alas, they don’t have iced coffee yet.)..
[Translate] View of the bar (taken with my iPhone); The view of the bar looking down The NoMad Bar, a freestanding extension of the handsome, sophisticated Elephant Bar within The NoMad Hotel opened several months ago by Daniel Humm and Will Guidara. One of my friends visiting from London wanted to eat something new so I thought we should head here since I’ve been hearing good things about the food, and of course the cocktails. While I was waiting for her arrival, the first thing I noticed was the boisterous conviviality of the happy hour crowd of mostly young professionals..
[Translate] Of all my snacking and meals I have had in London, The Clove Club is definitely one of my favorite meals that really stuck with me even months after eating there. The food is very different and exciting compared to the U.S. or New York City are having these days (see Adam Platt of New York Magazine’s interview.). The Clove Club is sort of out of the way for those who are residing on the west part of London but certainly worth the trek. When you enter the light blue doors of The Clove Club, the first thing you..
[Translate] Gramercy Tavern is one of my perennial favorite restaurants in New York City. The restaurant looks pretty with the many colorful flowers on display (as it is spring) at the Tavern Room and the splaying tree on the bar. It feels cozy and home-y in the best way possible but in an upscale manner. We chose to stick with the Dining Room for a calmer atmosphere. The waiters are very astute, professional, and friendly. And of course, the food is fantastic. It reflects the seasonal changes of what the restaurant receives from the local farmers and suppliers with flavors..
[Translate] Exterior of Crescent Grill; At the bar; Paintings by Elinore Schnurr for LIC Arts Open at Crescent Grill This past week was the start of Long Island City (LIC) Arts Open. One of the venues that was exhibiting solo art exhibitions was interestingly, at Crescent Grill. Crescent Grill is a new restaurant that also have an art gallery at the front half of the restaurant called Dougherty Gallery that it mixes and supports the local artists, like Elinore Schnurr seen above, and have very good food if you want to settle in for a meal. Crescent Grill stands out..