Tag Archives: restaurant industry event

Recap of StarChefs ICC 2011 – Day 1

Judges (Ron Paparocki, Pierre Herme, Michael Laiskonis, Elizabeth Falkner) and Pre-Desserts from Day 1 of ICC’s Pastry Competition Day 1 of StarChefs ICC 2011 was really a busy, quasi-hectic day as people are beginning to settle in to the rhythms of this three-day long event. My first morning at StarChefs International Chefs Congress (ICC) was to observe the intensive work of 200 pastry chefs around the United States (and a female pastry chef from Denmark) to crank out their pre-dessert for the 2nd Annual Pastry Competition. Only 10 can go to the next round. (more…)