I am very excited to be part of Foodbuzz’s 24×24! Bowl of uncooked quinoa and The table setting My family dinner was focused on quinoa. Quinoa is sort of like couscous except it’s a protein-rich grain (not a pasta like couscous) and it tastes nutty when eaten alone. The quinoa I used (according to its package instructions), ask for a 2:1 ratio (by volume, as in 2 cups water to 1 cup quinoa) of boiling water to quinoa and after it absorbs the liquid for 15-20 minutes, you’d fluff it up with a fork like couscous. (You can find quinoa..