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Toby’s Public House: Exterior, Wood fire brick oven and menu Over this long weekend, I visited Toby’s Public House in Manhattan’s Nolita for brunch with a friend. It’s relatively new location, as they expanded from their South Slope, Brooklyn location. Inside is a rustic, homey kind of restaurant where there’s dark [...] Executive Chef Jarett Appell at the blinged-out pizza oven & the restaurant’s interior This past Thursday, I had a delicious lunch at Donatella in Chelsea, New York with a group of friends. This is a casual Italian restaurant owned the well-known restaurateur and television personality, Donatella Arpaia. You probably might have heard [...] The starter spread, Cheese platter with Emmi Roth Cheeses & Vegetable crudité Yesterday was a great Super Bowl game as the New York Giants won! Woot! Beyond the sports fanfare, the Super Bowl is a food holiday, if you’re willing to admit it or not. Since I invited a group of 8 [...] Taken place on October 5, 2009. Exterior & Interior Back when Motorino (the East Village location) started to serve lunch, I asked Giulia if we can meet up and try the pizza that everyone was talking about. I missed out on the opening week when dinner was served. But then again, I’d [...]
Waaay back on Friday, January 9th, I’ve invited a whole bunch of friends: K, Doug, Helen, Kim, Julie, and Giulia for dinner at Co. Most of us who are familiar with Jim Lahey’s Sullivan Street Bakery are fans of his bread and wouldn’t pass up the chance of trying out his wonderful [...] Lately, I’ve been on a run with eating out with new stomachs people recently, which is refreshing since Helen can’t join me because she’s all the way up at Columbia University for her rotation (in other words, internship for her pharmacy program). Robyn and K are busy with work. So I met another reader, Drew, [...] I know I’m going to disappoint you with this post since it’s about hanging out at Helen’s place in Staten Island. If you hate me for writing about this you may turn your back at me and wait ’til I write another restaurant review. I’m sorry but we made tons of sweets from scratch that [...] |
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