[Translate] Christophe Adam, pastry chef and owner of L’Eclair de Génie in Paris’s Marais district (and there’s other locations around the city). Adam has transformed and modernized the classic French éclair into a dessert that is fresh and appealing. He dresses his éclairs in stunning rainbow colors, finishes them off with edible powdered silver, and throws into the mix fun flavors like yuzu, salted caramel, orange pistachio, and even caramel popcorn. Basically, he’s made the old éclair cool again. What you won’t find is any other pastries here since this brand is all about éclairs, chocolates (that are boxed or..
Tag Archives: patisserie
[Translate] Part of the reason why I visited Patisserie Gilles Marchal is because I have ment and briefly hung out with Gilles a little more than six years ago when he was the Creative Director of La Maison du Chocolat (it was m first time visiting Paris and you may read that post here) and curious to know how’s life after the mentioned position. Prior to his post at LMDC, he was the pastry sous chef at the Crillon, and executive pastry chef at the Plaza Athenee and Le Bristol. We found out toward the end of our visit that..
[Translate] I’ve went to Patrice Patissier when I was strolling around and ogle at the gorgeous flowers and vibrant farm fresh produce at Atwater Market in the Little Burgundy neighborhood of Montreal. Chef and co-owner Patrice Demers is one of the prominent pastry chefs in Montreal. He became well known when he was the opening pastry chef for Les 400 Coups for three years and toiled in many other fine French restaurants prior to. He finally opened the doors to his own pâtisserie and cooking school in early spring 2014 with a team that included his wife, Sommelier and Director..
[Translate] If you have been reading this site long enough, I am fans of Maison Kayser. I am excited that this amazing international, French-based patisserie and café brand finally opens in the Upper West Side. The new location is at 2161 Broadway on the corner of 76th Street. It’s dangerously close to Fairway that I would extend my grocery shopping trip and carry a larger haul with their delicious, organic, artisanal loaves of bread and pastries. This new location is beautiful that my recent Saturday morning, the morning light filtering through the large windows just cast a gorgeous shadow on..
[Translate] Ladurée opened its second U.S. location and finally, it has their legendary dining-in café and tea room beyond their takeout baked goods section. The entire venue is gorgeous and definitely reminded me of their Parisian location I visited and ate at. There are two themed salons, one inspired by Madame de Pompadour (the pastel green room with the gorgeous vintage chandelier, fireplace, custom marble floors and opens to an outdoor garden), the other by Madeleine Castaing, can also be reserved for private events. Ladurée SoHo’s salon inspired by French antique dealer and interior designer, Madeleine Castaing contains a plush..
[Translate] The King Cake from Maison Kayser Despite the fact Epiphany passed (it was on January 6th), Maison Kayer still has their delectable king cake at their bakeries in New York City until Sunday, February 2nd. (This pastry does go by other French names galette des rois, gâteau du rois, and others.) As some of you are aware, I’m not a stranger to Maison Kayser, even when I ate my way through Paris before the bakery came here stateside and back then I was enamored by the fine quality of their breads. When they finally came to New York City..
[Translate] Pomme Palais, Chef Michel Richard, Set up for the tasting and the Opera Cake & Snowman Cake Earlier this afternoon, I was invited to Pomme Palais for a holiday cakes and pastries tasting with the humorous (and a bit of a jokester/womanizer) Chef Michel Richard. Cocoa covered grapes tart, Raspberry chocolate eclair, Fresh fig & marzipan tart All of the cakes and pastries were eye candy when you peer into the many display cases. Before we really got acquainted with the cakes, I had the opportunity to try the raspberry chocolate eclair that was balanced and the choux pastry..
[Translate] Interior of the cafe; Savory mini bocadillos; various pastries on display One of the mornings while we’re in Barcelona, one of my friends who were traveling with me was up at an early morning and wanted a very simple breakfast (unlike the hearty one we had at El Quim). And well, our mutual friend was still in deep sleep and refuses to get up. We did recall while walking to the Boqueria was this small bakery on the Rambla called Pasteleria Escribà. This bakery brand (it has two locations) was established in 1906 and is still owned by the..
[Translate] Bubó Degustation & Pastisseria Bubó is a modern, chic patisserie (pastry shop) found close to Basilica Santa Maria del Mar in the El Born district of Barcelona. Owned by the award winning pastry chef, Carles Mampel, this shop feels a tiny bit out of place because it’s smack dab in the middle of the “Old City” of Barcelona. The good thing is (for the most part), it’s close to our apartment that we indulged quite a bit of their stunning pastries during our stay in Barcelona. (more…)