Exterior; Menu & Pastry display of white chocolate apricot scones and mini green tea whoopie pies; Interior It’s unfortunate that teas haven’t received the precious wave of attention like coffee has within the past decade that every detail was scrutinized starting from where the beans are originated to how to brew the drink (e.g. amount of grounds, water temperature, etc.) that creates a beautifully complex cup. So this does prompt the question, why can’t New York City have a very good, proper cup of tea? The possible answer to that is Press Tea in West Village. This is the kind..
Tag Archives: pastries
Exterior Breads Bakery, retail area, and co-owner Gadi Peleg Yesterday was an unusually gorgeous Saturday, especially with the recent onslaught of snow a few days ago. Walking around Manhattan was both a joy yet distressing from the tourists and New Yorkers alike crowding on the streets, as I did not anticipate Union Square to be that crowded until late spring or summer. Beyond my typical weekly walk through the farmers’ market, I recalled reading about Breads Bakery and curious to drop by since it’s steps away from Union Square. This place is a spacious bakery that has a take-out section..
Épicerie Boulud (exterior) and Interior: at the bar Épicerie Boulud is one of the latest ventures of super chef Daniel Boulud, found right across the street from Lincoln Center. This world-class, French deli and market is filled with ingredients, pastries, and some light fare (e.g. various salads and charcuterie) that has the same high standards that you would expect from any Boulud-owned venue. Glass cases filled with beautiful cakes and pastries I was visiting here for an afternoon tea with a friend. We perused the gleaming pastry cases, pretty much almost wanted to order one of everything! But knowing we..
Pierre Hermé Pastries Pierre Hermé Pastries by Pierre Hermé, published by Stewart, Tabori and Chang. Is probably the most talked about dessert cookbook of 2012 after reading through a number of tweets from the food community. Inside the book There is substance behind this hype. This 288-page book is one of my favorite dessert cookbooks I’ve gotten my hands on as of recent. Pierre Hermé fanatics (like me) and home bakers who want to get a taste of Hermé’s genius or want to get a vivid reminder of eating his divine pastries from his boutiques in Paris, London or Tokyo,..
Signage outside, Inside the pastry display, and a rainbow of ‘Mini-Me’s Pastry chef Dominique Ansel, a former alum of the internationally acclaimed chef Daniel Boulud of six years opened his own bakery in SoHo. As a person who loves pastries, I made some time in my schedule to visit this bakery. Being barely a week old, this bakery was buzzing with activity when I arrived here yesterday around 11:30 AM. Though I was tantalized with the delicious looking savory sandwiches and salads offered and displayed, I held off for another day just to have Ansel’s baked goods since he’s prominently..
Bosie’s sign & Interior Bosie Tea Parlor is what I would consider a tea parlor/patisserie calm oasis from the busy, somewhat touristy area of Bleecker Street. This tea house is definitely a place for people like myself who appreciates excellent quality teas. (Surely, I think most of you readers know about my perpetual love of expertly made and sourced coffee, but I am raised from a traditional Chinese family and inherently taken upon the tea culture as a child.) What makes this tea parlor extra special is their talented pastry chef, Damien Herrgott to make their food sublime. His pastries..
As most of my readers know, back this past May I went to La Maison du Chocolat’s factory in Nanterre and probably remember my pastry tasting preview with their Creative Director Gilles Marchal. If you have either looked at that epic post or recalled it in your mind, I have mentioned that they’ll be bringing in their gorgeous pastries over to the United States toward the fall. Well, it is finally here. Chocolate and caramel eclairs, eclair boxes and caramel eclair innards I went to their press preview last week in their boutique and they said they are selling the..
[I suggest you get yourself something cold to drink or a bowl of ice cream, because this will be a long read…] On the second and last full day of staying in Canada, my family hauled our butts early in the morning (at 7 AM) from Niagara Falls to Toronto, which is pretty much an hour and a half drive. The night before we all tucked into our evening’s slumber, I was pretty much coordinating when and where we’re going to eat. I was freaking out over the fact that I want to do a pastry/bread tour in Toronto with..