Exterior of International Culinary Center; breakfast spread
This is my second year attending to the New York Culinary Experience (NYCE) weekend and it’s an absolute pleasure to be surrounded with curious and avid food enthusiasts who are eager to learn something new or at least gain some insight or useful cooking/baking tips [...]
It’s kind of hard to wrap my mind that it’s almost the end of 2012. Time and life never takes a break but sometimes serendipitous things happen. (In relatively random order.)
First thing in mind would be my graduation gift from the luxe chocolate and pastry brand, La Maison du Chocolat…
The final day of New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was a bittersweet ending to this fun weekend.
It was hard to grasp that it was Sunday. We’re all exhausted from cooking and/or baking our heads off on Saturday. (I couldn’t fathom how the chefs felt, who [...]
Today was my first day (and first time) at the New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was overall, simply amazing. Even though I had to get up at an ungodly hour on a Saturday morning to get dressed, caffeinated and hopefully manage to [...]