New Year dumplings topped with Beluga Kaluga caviar & Homemade turnip cake “lo bak gao” Happy New Year! Admittedly two days late from posting but better than never. I celebrated the new year with family and as usual, cooking and baking up a storm. The traditional Chinese dishes my family always had, ever since I was a wee child, were homemade dumplings and turnip cake (lo bak gao; 蘿蔔糕). Though dumplings are traditional in concept, I changed the recipe making it a bit more upscale by adding Caviar Star‘s Beluga Kaluga caviar and shape it to a coin purse and..