Tag Archives: Morimoto

US Open 2016 #FlavorOfTheOpen

Thus year’s food program US Open is arguably the best one this year since the US Open have invited Chefs David Chang and Ken Oringer to add some fun and a different kind of creativity to the veteran chefs who have been creating and feeding the attendees and tennis players for the past few years (and a very select few, decades). During the panel discussion (the photos of the chefs you see above), the highlight was Chef Morimoto belting out a Japanese fisherman song since he claimed he can sing than play tennis well. (more…)