Tag Archives: molecular gastronomy


Tailor After reading a broad spectrum of reviews ever since Tailor, Sam Mason’s establishment, spawned into the city’s dining scene in SoHo, it stumbled a bit in reviews during its early stages and now transitioned to a young adult who has found its bearings with a unique identity – a bar that mixes innovative cocktails that also serves molecular gastronomic food like WD-50. (more…)