Tag Archives: Mamie Clafoutis

Mamie Clafoutis (Montreal, Canada)

Interior of retail side of the bakery Boules of bread The final bakery I’ve visited in Montreal was Mamie Clafoutis. This bakery started in 2008, by Nicolas, a pastry chef and Joseph, a baker, originally from France. They moved to Montreal to build their dream, committed to find and share their fond childhood memories. The first bakery opened its doors in Outremont. They use traditional skills and using the best ingredients and organic if possible, like the Canadian flour from La Milanaise Mill. (more…)